Episode 4 with Niall Sabongi from Sustainable Seafood Ireland

We are delighted to bring you the fourth episode of the podcast series 'Everyday Business with Aidan Donnelly' with guest, Niall Sabongi.

This podcast brings you insightful conversation between Aidan Donnelly and entrepreneurs and business owners/management with their own unique story to tell. A new episode of the series will be released biweekly. You can listen to 'Everyday Business with Aidan Donnelly' via any of your usual podcast providers.

About Niall Sabongi

Sustainable Seafood Ireland was first set up in 2013 by owner Niall Sabongi. As a chef/restaurant owner, Niall initially wanted to supply his growing restaurant business but more importantly have a better understanding of where his seafood came from and if it was truly sustainable. Allied to that, he also wanted top quality, variety of species, access to fish and shellfish that often only gets exported.

So having the opportunity to build direct links to the fishers and boats was big driving force in setting up the business. In late 2014 SSI was approached by a number of other restaurants and likeminded chefs in the business seeking the same quality and variety.

They get their seafood from a close network of purveyors and fishermen, using world-class standards to help ensure transparency at every step, from the waters the fish are harvested in, the catch method, down to the boat and skippers, letting them enjoy it with confidence and share this first-hand knowledge with their customers.

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